Koh Chang is an island for all people. If you want to lose yourself in weeks of lying on the sand, book in hand, soaking up the beauty of pure relaxation, you’ve come to the right island. If you want to clamber up waterfalls, explore the rugged mountainsides, or, even, trek with elephants, you’ve DEFINITELY come to the right island.
There is so much to do on Koh Chang! After the snorkling, the waterfall, and the plentiful beaches, we decided it was time to get up close and personal with the “other” locals of Koh Chang: The elephants.
I tried the Thai version of my favorite Cambodian dishes, bok lahong. Believe it or not, everything in the above picture goes into this salad dish. In Khmer, bok lahong means “pounded papaya”, as it is a salad of unripe papaya sliced with the veggies above, and tossed with the most delectable, savory peanut-lime dressing. In Thai it is som tam, which literally translates to “sour pounded”. Whatever you call it, it is DELICIOUS! (Check out that woman’s upper-body strength; you can tell she is a “pounded papaya” professional!)
After lunch, we stumbled upon something I’d never seen through all my travels…
As I make a complete fool of myself in the above picture, my sister has the shot of the lifetime. We were just floundering around in the water with these things; sometimes the elephants would completely submerge themselves underwater. You just had to guess where they would come up.
Then we headed out of the forest, the sun drying our swimsuits as we plodded to and fro on the giant beasts.
And what does one do after a full day of riding and swimming with elephants?