Hi everyone! I can’t believe how fast this year has gone. It is almost April… we have spent eight months in Cambodia. In some ways, it feels like we have just arrived. In other ways, I feel like we’ve been here for years.
It is almost Khmer New Year, which spans from April 13 – 16. We have a week off school, and will be spending some time soaking up the beauty of the Cambodian & Thailand coast. But before we get there, I’ve got to share a few more special moments from our daily life with you.
This batch of photos comes from my dad‘s camera. (Thanks, Dad!)When he was visiting back in January, we had a blast exploring Phnom Penh together. Even though I had been living here for only six months, I had already viewed so much of my surroundings as “normal”. When my Dad came, however, he was astounded by the slightest things! He took lots of photos, asked lots of questions, and enjoyed every moment.
I invite you to view an afternoon in Phnom Penh, as seen from new eyes.
Weddings. Birthdays. Funerals. In Phnom Penh, a celebration normally means a giant traffic jam, as all events are held inside huge tents that are constructed in the middle of the street. As I was frustratingly inching my way through traffic, my dad snapped a great photo of the entry to the tent. Looks like a great party! The women wear beautiful dresses, and spend lots of time making their hair and make-up perfect. Sean and I are going to a celebration next weekend, held by a Cambodian friend of ours in his village. I will be sure to take pictures for you!
We got lunch at my favorite counter in the Russian Market. They are fresh noodles, salad, coconut milk, a tangy vinegar sauce, and slices of taro-filled egg rolls! It is truly divine. My dad washed it all down with a fresh-squeezed orange juice.
Back in the markets, we had another round of street food. These are gelatinous fried balls, filled with a coconut milk mixture. You dip them in a tangy-spicy sauce. I absolutely love them. My sister and I were staring with such intent as they had just come out of the deep-frier. You couldn’t touch them—they were so hot they could scald your skin.
Inside Central Market (Psar Thmei), my sister scouts for earrings. I took her to my favorite vendor. It’s funny how when you make friends with a seller, and give them repeat business, the price automatically drops from $8 to $2.
If you know what these are, please leave a comment! They looked like snakes in water. They were writhing all over each other.
We actually went back to the Cambodian BBQ a week ago with our friends, Anna and Chris. Anna snapped a much better photo of us that actually shows you what the Cambodian BBQ is supposed to look like:
There is so much that is great about Cambodia. But I really love the food. (Except maybe the edible bugs and snakes. Maybe…)